Effect Of Mozzarella Cheese Age On It\\\\\\\'s Meltability And Chemical Composition

Four ages of mozzarella cheese of 1, 15, 30 and 60 days old were made. The mozzarella cheese meltability and chemical composition were evaluated for locally made and commercial imported mozzarella (Puck cheese from Denmark). Modified Schreiber test was used to determine the meltability of samples of cheese at four different oven temperatures (60, 70, 100 and 232oC). The meltability of...

Effect of Temperature and Storage Conditions on Chemical properties of Braided (Mudaffara) Cheese

Braided (Mudaffara) cheese samples were prepared from fresh cow\\\\\\\'s milk by traditional methods. The samples were divided into two portions. Samples of 50gm weight from each portion were treated as follows: portion one was stored in whey at two temperature levels (fridge 5c°&room 30c°).Portion two was stored out of whey in polythene bags at the same temperature (fridge and room).The...

Study on Some Factors Leading To Culling Cows in Three Sudanese Dairy Farms

The present study was undertaken to investigate the main reasons leading to culling of dairy cows in the three dairy farms (kenana, judiciary and dairy land farms). The data on (416) culled dairy cows for the period (1989-2006) in two farm except dairy land in the period from the (1989-2003).was the second. The result indicated that causes of culling included low fertility , low production ,...

Preliminary investigation of aflatoxins in dietary ration of dairy cows in Khartoum North, Sudan

A preliminary survey of aflatoxins levels and incidence in dairy cow feeds in Khartoum North locality using HPLC, The survey was based on three level of groundnut cakes concentration (low=16-18, medium=19-24 and high=25-32%). The data indicated that 2 out of 18 samples examined were contaminated with aflatoxins B1 (0.013 and 0.014 ppb), However these were below the detection limit for dairy...

Effect of Manufacturing Methods and Storage Period on the Quality of Mozzarella Cheese

This study was carried out to determine the chemical and microbiological characteristics of mozzarella cheese made in two factories in Khartoum State. The study was based on collecting thirty six samples of mozzarella cheese, eighteen from each factory. The chemical composition (fat, protein, total solid, ash and titratable acidity) and microbial quality total bacterial count, proteolytic...

Effect of Manufacturing Methods and Storage Period on the Quality of Mozzarella Cheese

This study was carried out to determine the chemical and microbiological characteristics of mozzarella cheese made in two factories in Khartoum State. The study was based on collecting thirty six samples of mozzarella cheese, eighteen from each factory. The chemical composition (fat, protein, total solid, ash and titratable acidity) and microbial quality total bacterial count, proteolytic...

A Comparative Study Of Some Reproductive And Productive Traits In Cows Of Tow Selected Dairy Farms in Khartoum State

In this study an assessment of some reproductive and productive traits in cows of two selected dairy farms in Khartoum state, (Kafuri dairy farm and the Judiciary dairy farm),was carried out. The study targeted screening of data in 100 records for both farms(50 from each farm) for the years 2003and 2004.The total milk yield was assessed for 2004 and 2005, in the cross-bred herd in three...

Prevalence and Antimicrobial Susceptibility of Bacteria Isolated From Raw Milk Contaning by Antibiotics and Chemical Preservatives in Khartoum State, Sudan

This study was carried out on milk samples collected from farms and sales points in Khartoum State. Two hundred and forty milk samples were randomly collected. One-hundred and twenty milk samples were collected during summer and 120 milk samples were collected during winter from the same sources. The milk samples were examined for microbial quality, chemical preservative, drug residues and...

Evaluation Of The Performance Of Calves And Heifers In A Holstein-Friesian Herd In Northern Gezira

The objectives of this study were to evaluate the productive and reproductive performance of calves and heifers of pure Holstein – Friesian breed in the farm of the Arab Company for Agricultural Production and Processing (ACAPP) at Albagair area in the Gezira State. The performance was evaluated under the prevailing management and environmental factors during the period 1984 – 2002. The traits...

A study on Husbandry of Baggara Cattle under Traditional Management System in South Darfur, Sudan

This work was conducted in South Darfur state to study the livelihood of the Fellata and Ta’aisha as representatives of the nomadic Baggara of Western Sudan .The nomadic system was investigated by the dissemination of questionnaires , group discussion and experts. It was observed that the Fellata and Ta’aisha groups practiced a typical nomadic system .However, they followed different...